Ingredients:
- 1 1/2 cups all purpose flour, plus more for dusting
- 1 tablespoon Canola oil
- 8 ounces box of corn muffin mix
- 1 cup dried chopped cranberries
- 3 eggs
- Juice of 1/2 lemon
- 1 teaspoon lemon zest
- 2/3 cup chopped milk chocolate
- 8 ounces semi sweet chocolate
- 2/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup chopped walnuts
- 2/3 cup chopped white chocolate
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European