Ingredients:
- 2 tablespoons plus 1 teaspoon oil
- 1 cup shelled crawfish tails
- 2 tablespoons each chopped onion, red pepper and celery
- 1/2 teaspoon chopped garlic
- Creole spice
- 1 egg
- 1/2 cup bread crumbs
- 8 slider buns
- Tartar sauce
Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre