Ingredients:
- 2 tablespoons butter
- A pinch ground cloves
- 1/2 teaspoon cumin
- 1 clove garlic, finely chopped
- A pinch ground cinnamon
- A pinch ground nutmeg,
- 1 soup cube
- 2 onions, finely chopped
- 500 grams red cabbage, coarsely sliced
- 250 milliliters red wine
- Salt and pepper
- 4 teaspoons sour cream
- 1 tablespoon sugar
- 500 milliliters water
- 1 tablespoon wine vinegar
Course: soup