Ingredients:
- 1 ¾ cups chicken stock
- 1 cup Chardonnay
- 2 Tbs Sherry Vinegar
- 5 Juniper Berries, crushed
- 4 sprigs Rosemary – chopped.
- 1 large or 1 small shallots – diced
- 1 8 oz can of whole peeled tomatoes – crush them by hand
- 2 cups heavy cream
- 1 lb cooked ham – cut into 4 whole slices ¼ inch thick and the rest cubed
- 1 8 oz ball of fresh mozzarella
- ½ cup grated fresh parmesan cheese
Course: sauce