Ingredients:
- 1 small white onion, diced
- 1 large shallot, diced
- 2 cups mushrooms, sliced
- 2 tablespoons clarified butter or ghee
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
- 8 ounces cream cheese
- 3 cloves garlic, minced
- 1 pound Maryland lump blue crab meat
- 1/4 cup heavy cream
- 3 tablespoons good sherry (or more, to taste)
- salt and pepper, to taste
- 16 sheets thawed pre-made phyllo dough