Ingredients:
- 8 slices of thick cut bacon
- 2 oz. cream cheese
- 4 eggs
- fresh parsley for garnish
- 4 oz. goat cheese
- 1 tablespoon olive oil
- 1 cup polenta
- salt & black pepper
Course: lunch,main course,main dish,dinner
Creamy Polenta with Egg, Arrabiata & Bacon
