Crispy-Crowned Guacamole Fish Fillets

Ingredients:

• 3 ripe avocados
• 2 bell peppers
• 6 cherry tomatoes
• 2 sprigs of cilantro
• 4 tilapia fish fillets (about 650g)
• 2 cloves garlic
• 1/2 onion
• pepper
• salt
• tabasco sauce
• 60g tortilla chips

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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