Ingredients:
- 1 cup chopped cauliflower (3.5 oz)
- 1/2 cup chopped butternut squash (2.5 oz)
- 1/2 cup peeled and chopped apple (2 oz)
- 1 cup water, plus about 1/2 cup extra
- 2-3 tsp Braggs liquid aminos
- 1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder
- 1/4 tsp ginger powder
- a small squirt (1/8 tsp) sriracha
- 1/8 block pressed lite firm tofu, cubed
Course: soup