Ingredients:
- 2 cans canned chicken
- 1 Carrot, diced
- 1 Stalk Celery, diced
- 1/2 Cucumber, peeled and sliced
- 2 teaspoons madras Curry powder
- 1/2 cup mayonnaise
- 1 handful red grapes, quartered
- Salad greens
- 1 teaspoon turmeric powder (to taste)
Course: salad
Cuisine: Indian,Asian