Ingredients:
- Mussels, 2kg
- Onion (chopped), 1
- Dry white wine, 150ml
- Crème fraiche, 150ml
- tablespoon Curry powder, 1
- teaspoon Cayenne pepper, 1
- tablespoon Parsley (chopped), 1
- tablespoon Olive oil, 1
- Salt and pepper to taste.
Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner
Cuisine: Indian,Asian