Ingredients:
- 2 leaves bok choy, julienned
- 1 carrot, julienned
- 1 celery rib, julienned
- ¾ cup chicken broth
- 2 teaspoons chile paste
- 3 teaspoons chile paste
- 12 ounces cooked spaghetti
- 5 garlic cloves, minced
- 1 pound ground chicken
- ½ teaspoon ground cinnamon
- 1 teaspoon honey
- 1½ teaspoons oyster sauce
- 2 teaspoons oyster sauce
- 2 teaspoons peanut oil
- dash white pepper
- 1 tablespoon rice wine
- 2 tablespoons rice wine vinegar
- 2 scallions, chopped
- 1 tablespoon soy sauce
- 2 teaspoons soy sauce
- 2 tablespoons tahini
- 2 teaspoons tahini
Course: lunch,main course,main dish,dinner