Ingredients:
- 24 quail eggs
- 1/2 cup white vinegar
- water to cover
- 1/4 cup real mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white or apple cider vinegar
- 1 teaspoon sugar
- S&P to taste
- Paprika, for garnish
- 2 teaspoons chopped fresh parsley
Course: side dish