Ingredients:
- •1/4 head cabbage, thinly shredded
- •1/2 carrot, grated or shredded
- •2 beaten eggs
- •1/2 cup flour
- •katsu sauce
- •2 cups panko bread crumbs
- 4 boneless pork chops (thin cut)
- •salt and pepper to taste
- •vegetable oil
Course: lunch,main course,main dish,dinner
Cuisine: Korean,Asian