Ingredients:
- 1 cup rice (I used long grain rice)
- 4 cups whole milk
- 1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)
- 1 teaspoon cinnamon powder
- 1 teaspoon ginger powder
- 3 whole cardomon pods
- 1 whole star anise
- 6 large cloves
- 1 teaspoon vanilla essence (or 1 vanilla bean)
- 1/4 cup brown sugar