Duck Egg Omelette With Caviar and Sour Cream

Ingredients:

• 3/4 gram jar Arënkha MSC (see About section above)
• large knob of butter
• 2 tblsp sour cream
• 4 duck eggs
• salt & freshly ground black pepper
• 2 tblsp water

Course: lunch,main course,main dish,dinner

Read More