Ingredients:
- 1 lb. large shrimp (21/25), peeled and deveined
- salt and pepper
- extra virgin olive oil
- 8-9 garlic cloves, minced
- 1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half
- 8 oz. Spanish chorizo sausage, sliced 1/2 inch thick
- 1 red bell pepper, seeded and cut into 1/2 inch wide strips
- 1 . onion, chopped fine
- 1 (14 1/2 oz.) can diced tomatoes, drained, finely chopped, then drained again
- 2 c. Valencia or Arborio rice
- 3 c. low-sodium chicken broth
- 1/3 c. dry white wine
- 1/2 t. saffron threads, crumbled
- 1 bay leaf
- 3/4 c. frozen artichoke hearts, thawed
- 1/2 c. frozen peas, thawed
- chopped fresh flat-leaf parsely
- lemon wedges
Course: lunch,main course,main dish,dinner
Cuisine: Spanish,European