Ingredients:
- 2 medium (800 g 1lb 12 oz) eggplants (aubergine)
- 3 tablespoons ghee/vegetable oil
- 1 medium onion, finely diced
- 2 1/2 centimeters (1 inch) piece of fresh ginger, grated
- 6 cloves garlic, crushed
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds/ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne or a small pinch of chilli powder
- 1 teaspoon sea salt
- 400 grams tin (14 oz) chopped tomatoes
Cuisine: Indian,Asian