Ingredients:
- 1 Red Bell Pepper- diced
- 1 Medium Onion- Cut into wedges
- 6 Garlic Cloves, Peeled and smashed
- 1 tsp. Fresh Rosemary- minced
- 1 tsp. Quick Cooking Tapioca
- ½ tsp. Lemon Zest
- ¼ Cup Low Sodium Fat-Free Chicken Broth
- 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
- 1 14 oz Can Cut Artichoke Hearts- Drained
- 1 tsp. Fresh Lemon Juice
- Salt & Pepper to taste
- 2 servings Rigatoni Pasta