Ingredients:
- 2 large apples, cored and sliced
- 2 tablespoons light balsamic vinaigrette
- 1 belgian endive
- 3/4 cup blue cheese, crumbled
- 1 cup dried cranberries
- 1/2 cup walnut pieces, toasted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre