Ingredients:
- 2-3 glugs or tablespoons olive oil
- 2 leeks, white parts only, sliced finely
- 1 cup or 150 gr farro
- 1 stalk of celery, finely diced
- 1 carrot, finely diced
- 1 onion, finely diced
- 1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible.
- herbs – I use 1 sprig of thyme & a bay leaf
- 2 tablespoons Parmesan cheese, freshly grated
- salt & pepper
Course: soup,lunch,main course,main dish,dinner