Ingredients:
- 1 cup Fava beans, shelled, blanched, and shelled again, from about 18 – 20 pods
- 1/4 – 1/3 cup Fresh mint, leaves only, loosely packed
- 2 tablespoons Raw almonds, plus more for garnish, if desired
- ¼ cup Parmesan-Reggiano, grated
- Lemon, zest of 1 and juice of 1/2, or more if it is not a particularly juicy one
- ½ teaspoon Sea salt
- ½ teaspoon Fresh ground black pepper
- ¼ teaspoon Crushed red pepper
- ¼ cup Extra virgin olive oil
- 1 tablespoon Filtered water
Course: condiment,dip,sauce,spread