Ingredients:
- 3 quinces
- 3 tbsp unrefined oil
- 1 tbsp rice flour, mixed with 50 ml of water
- 50g sucanat
- 1/2 tbsp cinnamon
- 1 tsp ground cloves
- 3 tbsp raisins
- 1/2 tsp vanilla extract
- 1 tsp rum extract
- pinch of sea salt
Course: soup
Finger Lickin’ Good Stewed Quince Dessert
