Ingredients:
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1 tablespoon butter
- 1 cup chicken stock
- 2 teaspoons cornstarch dissolved in 1 Tbs water
- 1 teaspoon dried chives
- 1 teaspoon dried tarragon
- 1/2 cup Greek or plain yogurt
- 1 tablespoon horseradish
- 1 teaspoon lemon juice
- 3 tablespoons milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 mediums potatoes
- 4 ounces smoked salmon, either wet or dry smoked
- 8 ounces fresh salmon
- 8 ounces Savoy cabbage, sliced
- 1/2 cup white wine
Course: lunch,main course,main dish,dinner