Ingredients:
- 2 (10 oz) Russet potatoes
- 1 tsp kosher sea salt
- 1 Tbsp olive oil
- 8 Tbsp (1 stick) butter, at room temperature
- 3 anchovy fillets
- 3 cloves garlic, finely chopped
- 1/2 tsp paprika
- 1 tsp lemon juice
- Salt to taste
Course: side dish
for a Baked Potato (fluffy every time when using this trick)
