Ingredients:
- ½ tsp baking powder
- 500gr / 1.1lb Cherries with the stones removed
- A couple of tsps unsalted butter to grease your pie dish
- 3 x eggs
- 75gr / 2.5 oz. plain flour
- A light dusting of icing sugar
- 3 x tbsp Marsala wine
- 125ml / 4.2 fl. oz. whole milk
- 125ml / 4.2 fl. oz. single cream
- 3 x tbsp sugar plus a little more to coat your pie dish
- 75gr / 2.5 oz. sugar
- Seeds from 1 x vanilla pod or ½ tsp vanilla extract
- To Finish
- To Finish
Course: dessert