Ingredients:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 jalapeno, seeded and finely chopped
- 1/3 cup chopped red onion
- 1/3 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper, to taste
Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Cuisine: Mexican