Ingredients:
- 3/4 cup egg replacement
- 3 jumbo eggs
- 16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
- 1 1/2 tablespoons chopped, fresh thyme leaves
- 6 green onions, sliced
- fresh ground black pepper to taste
- 1/4 cup half and half (or you can use whole milk)
- 1/2 cup Parmigiano cheese, fresh and finely grated
- salt
Course: lunch,main course,main dish,dinner