Ingredients:
- Potato/Aloo,boiled-2 (1.5 cup)
- Spinach /Palak,chopped-2 cups
- Ginger/Adrak,grated-1 tbsp
- Green chilies,chopped- 1 tsp
- Coriander seeds/sabut dhaniya-1.5 tsp
- Chili flakes /Lal mirch- 1tsp
- Mango powder/Amchoor- 1 tsp
- Cinnamon powder/Daalchini powder- a pinch of
- Cumin seeds/Jeera- 1tsp
- Salt- to taste
- Cooking oil- 2 tsp + to shallow fry
- Bread crumbs- 5 tbsp
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre