Ingredients:
- 1/2 teaspoon baking soda
- 1/4 cup brown rice flour
- 1/2 cup evaporated cane sugar
- 3 large egg whites, room temperature
- 2 large eggs, *ROOM TEMPERATURE-see note
- 2 tablespoons flax seed meal (I use Bob's Red Mill)
- 2-3 tablespoons Graham Cracker Crumbs, for garnish
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup light brown sugar, lightly packed
- Will need a candy thermometer
- 1/4 cup apple or pear sauce
- 8 ounces fresh pumpkin puree, or canned pumpkin puree, not pie filling
- 1/2 cup sorghum flour
- 1 1/4 cups PLUS 2 tablespoons PLUS 1 teaspoon sugar
- 1/2 cup tapioca flour (I use all Bob's Red Mill flours)
- 1/2 teaspoon gluten free vanilla extract (Trader Joe's or Nielsen Massey)
- 1/4 cup sunflower or vegetable oil
- 1/4 cup PLUS 1 tablespoon water
Course: side dish
Cuisine: American