Ingredients:
- 2 cups Blanched Almond Flour, Finely Ground
- 1/2 cup Tapioca Or Arrowroot Flour
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Xanthan Gum
- 1/2 teaspoon Cinnamon
- 1/2 cup Spectrum Non-Hydrogenated Shortening
- 1/2 cup Light Agave Nectar
- 1/2 cup Palm Sugar
- 1 tablespoon Vanilla (gluten Free)
- 1 whole Egg
- 1 1/2 cups Quick Cooking Oats, Gluten Free
Course: dessert