Ingredients:
- 1/2 cup apple sauce
- 1 teaspoon baking powder
- 1 teaspoon brandy (or vanilla)
- 1 1/2 cups brown sugar
- 2 teaspoons cinnamon
- 1/4 cup coconut
- 1 egg
- 2 cups all-purpose flour
- 4 cups rhubarb, finely sliced
- 1/2 teaspoon salt
- 1 cup skim milk
- 1/2 cup sugar
- 1/4 cup chopped walnuts
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre