Ingredients:
- 2 tablespoons butter
- 8 oz can crushed pineapple
- 1/3 cup cornstarch
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 2 egg yolks (save whites for meringue)
- 1 9 inch pre-baked pie crust
- 1/8 teaspoon salt
- 1/4 cup sugar
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1 teaspoon vanilla
- 1/2 cup +2 T water
Course: dessert