Ingredients:
- 4 cups chopped apples (skins on)
- 3/4 cup gluten free all purpose flour
- 5 1/2 teaspoons ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/4 cup melted non-hydrogenated margarine
- Pinch of salt
- 6 scoops non dairy vanilla ice cream
- 1/4 cup water
- 1/2 cup organic “white” sugar
Course: side dish