Ingredients:
- 1 tablespoon apple cider vinegar
- 3 garlic cloves thinly sliced
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- Slavosalt seasoning – or salt and pepper
- 2 tablespoon unsalted butter + ½ teaspoon
- 1 tablespoon white balsamic vinegar
- ½ yellow onion, sliced
Course: side dish