Ingredients:
- 1/2 cup fish sauce
- 1/2 cup lime juice
- 1/4 cup sugar
- 4 cloves garlic, minced
- 1 chopped jalapeno
- 1 1/2 teaspoons salt
- 1 1/4 pounds boneless, skinless chicken breasts
- 1/4 cup hot tap water
- 1/4 cup rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 carrots, sliced thin on the bias
- 2 daikon radishes, sliced thin on the bias
- 6 soft sub rolls
- 1/3 cup mayonnaise
- 1/2 cucumber, sliced thin
- 1 cup cilantro leaves (or mint)
- 1 sliced jalapeno for extra heat
Course: lunch,main course,main dish,dinner
Cuisine: Vietnamese,Asian