Ingredients:
- 1/4 cup extra-virgin olive oil, plus additional for garnish
- 1 medium onion, finely diced
- 1 whole head garlic, peeled and minced
- 1 carrot, finely diced
- 1 teaspoon kosher salt
- 2 bay leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 or more of the following: 1 Parmesan rind or 3/4 ounce dried porcini mushrooms or 2 tablespoons vegetable broth powder (gluten-free if needed)
- 2 cups dried white beans such as cannellini or navy, rinsed and picked over
- 7 cups water
- 1 bunch dinosaur (lacinato) kale, stems stripped and discarded, leaves cut into ribbons and thoroughly washed
- Juice of 1 lemon
Course: soup