Ingredients:
- ¼ cup butter
- 2 cooked and cubed chicken breasts
- 1 (10.5oz) can Cream of Chicken Soup
- 1 (10.5oz) can Cream of Mushroom Soup
- 2 (10oz) cans Tomatoes and Green Chilis
- 1 (10 count) package flour tortillas (torn into bite sized pieces)
- 2 cup package Mexican Cheddar Jack shredded cheese
- 1 medium onion
Course: lunch,main course,main dish,dinner