Ingredients:
- 1 3/4 pounds wild boar loin
- 1/4 pound pancetta, cubed
- 1 large brown onion, chopped
- 6 garlic cloves, minced
- 1 large carrot, finely chopped
- 1 celery stalk, finely chopped
- 28 ounces can crushed tomatoes
- 1/2 bottle dry red wine
- cup Italian parsley, chopped
- 8 basil leaves, chopped
- Extra virgin olive oil
- Freshly ground pepper and salt
- 1 cup all-purpose flour (plus more for dusting)
- 1 large egg, beaten lightly
Course: side dish,lunch,main course,main dish,dinner