How to make Kosher Banana Walnut Cinnamon Bread

Guess how you can make the perfect Kosher Banana Walnut Cinnamon Bread? It’s right here with the full instruction and nutrition facts.

The Kosher Banana Walnut Cinnamon Bread

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Kosher Banana Walnut Cinnamon Bread

How to bake a Kosher Banana Walnut Cinnamon Bread

Course Dessert

Cuisine American

Diet Kosher

Keyword Cinnamon

Prep Time 30 minutes minutes

Cook Time 1 hour hour

Servings 5 people

Calories 599kcal

Cost 15

Equipment

• Oven

Ingredients

• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 mashed bananas
• 1/2 cup Canola oil
• 2 eggs
• 1 1/2 cups flour
• 3/4 cup granulated white sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/4 cup chopped walnuts

Instructions

• Preheat oven to 350 degrees F (180 degrees C).
• Grease the loaf with oil and flour and keep aside.
• Toast walnuts and chop coarsely.
• Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
• Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
• Do not over mix the batter it may yield tough,hard,rubbery bread.)
• Transfer batter into prepared pan.
• Bake at 350 degrees 55-60 minutes.

Nutrition

Calories: 599kcal | Carbohydrates: 72g | Protein: 8g | Fat: 32g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 506mg | Potassium: 289mg | Fiber: 3g | Sugar: 36g | Vitamin A: 129IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 3mg

Banana Walnut Cinnamon Bread Transcript

• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 mashed bananas
• 1/2 cup (113 grams) Canola oil/ Melted Unsalted butter
• 2 eggs
• 1 1/2 cups flour
• 3/4 cup granulated white sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/4 cup chopped walnuts

1. Preheat oven to 350 degrees F (180 degrees C).
2. Grease the loaf with oil and flour and keep aside.
3. Toast walnuts and chop coarsely.
4. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
5. Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
6. Do not over mix the batter it may yield tough,hard,rubbery bread.)
7. Transfer batter into prepared pan.
8. Bake at 350 degrees 55-60 minutes.

The Food Network Method

Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf tin with butter. Preheat the oven to 175°C.

In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don’t worry), and remove the bowl from the mixer.

With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in cling film. The banana bread is best if served the next day.

• Flour