Ingredients:
- 1 tsp baking soda
- 1 cup chopped cranberries
- 2 slightly beaten eggs
- 2 1/4 cups flour
- 1/2 cup oil
- 1 Tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup Libby's solid pack pumpkin
- 2 cups sugar
Instructions:
- Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries.
- Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.