Ingredients:
- 1/2 cup butter, softened
- cups sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups blueberries
Instructions:
- Preheat over to 350.
- Grease and flour 9 x 5″ loaf pan.
- In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.
- Meanwhile, in medium bowl, combine flour, baking powder, and salt.
- Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.
- Alternately, add flour mixture and milk, mixing until just blended.
- Gently stir in blueberries.
- Spoon the batter into loaf pan.
- Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.
- Cool loaf in pan on wire rack for 10 minutes.
- Remove from pan. Cool the bread on wire rack.