Ingredients:
- 1/3 C brown sugar
- 4 ounces (1 stick) butter
- 1 tbsp cinnamon
- 1 egg, room temperature
- 3/4 cup flour
- 2 1/2 tsp instant dry yeast
- 1/4 C non-fat milk
- 1/2 tsp nutmeg
- 1/4 teaspoon salt
- 1/3 C sugar
- 3/4 C warm water
- 2 C whole wheat flour
Instructions:
- Put egg, milk, and water into bread machine pan.
- Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.
- Set bread machine to dough cycle.
- Remove dough at end of cycle and roll into approx. a 10×12 rectangle.
- Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
- Starting with short side, roll tightly. Pinch and fold down ends.
- Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.
- Preheat oven to 350.
- Once dough has risen, bake for 35 minutes.
- Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.