Ingredients:
- 1/4 cup bell pepper
- 1 15 oz can kidney beans
- 1/4 tsp cayenne pepper
- 1/2 tbsp chili powder
- 1 1/2 tsp cumin
- 2 lbs lean ground beef
- 1 1/2 cups chopped onions
- 1/2 tsp oregano
- 1 tsp group black pepper
- 1 150z can pinto beans
- 1 46 oz can tomato juice
- 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
- 1 cup water
- 1/2 tsp white sugar
Course: lunch,main course,main dish,dinner
Cuisine: American