Ingredients:
- 1 16 oz can tomato sauce
- 1 1/2 tsp dried basil
- 1 egg
- 1 Tbsp extra virgin olive oil
- 1 15 oz can diced tomatoes (I use flavored fire roasted with basil)
- 4 Tbsp chopped fresh parsley
- 2 cloves garlic minced
- 1 pound Lean Ground Beef I like 93/7
- 1/4 tsp ground black pepper
- 1 pound Italian Sausage
- 1 tsp Italian seasoning
- Uncooked Lasagna noodles
- sliced mozzarella cheese
- 1/2 cup chopped onion
- 3/4 cup grated parmesan reggiano
- 16 oz ricotta cheese
- 1/2 tsp salt
- 1 6 oz can tomato paste
- 1/2 cup water
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European