Ingredients:
- 4 cups of water
- 4 tablespoons of olive oil, approx
- 3 cans of organic chickpeas, drained
- 6 tablespoons of sesame tahini
- 3 cloves of garlic, minced
- 2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
- 2 teaspoons of cumin
- 2 teaspoons of tumeric
- 4 teaspoons of curry powder, approx
- 4 teaspoons of cinnamon
- of sea salt and pepper
Course: soup
Cuisine: Middle Eastern