Ingredients:
- 3 Eggs
- 130g Sugar
- 75g Butter, softened
- 60g Desiccated coconut
- 11/2 tbsp Lemon zest
- 1 1/2 tbsp Orange zest
- 60ml Lemon juice (or add to taste)
- 125m Orange juice
- 200ml Thick coconut milk
- 70g Plain flour, sifted
Course: dessert
Impossible” Coconut Pie
