Japanese Chiffon Cake

Ingredients:

• 70 grams butter
• 3 tablespoons cornflour
• 3/4 cup liquid cream
• 1 block cream cheese (250 g)
• 5 large eggs (yolks and whites separated)
• 4 1/2 tablespoons plain flour
• 1/2 cup caster sugar

Course: side dish

Cuisine: Asian,Japanese

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