Ingredients:
- 1/8 teaspoon black pepper
- 6 medium cucumbers
- 1/2 teaspoon chopped fresh dill
- 4 tablespoons chopped green onions
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1/8 teaspoon sugar
- 2 tablespoons white wine vinegar
Course: side dish
Julia Child’s Baked Cucumbers Butter-Free
