Ingredients:
- 4 cups sliced leeks, white part only
- 4 cups diced potatoes, new or baking potatoes recommended
- 6 to 7 cups water
- 1 1/2 to 2 teaspoons salt or to taste
- 1/2 cup or more sour cream, heavy cream, or crème fraîche, optional
- 1 Tablespoon fresh chives or parsley, minced
Course: side dish