Kale Colcannon

Ingredients:

• 1/4 cup butter
• 5 ounces frozen kale cooked, squeezed dry
• 3 tablespoons milk
• 1/4 cup chopped onions
• 1/8 teaspoon pepper
• 4 mediums potatoes, peeled and quartered
• 1 teaspoon salt

Course: side dish

Cuisine: European,Irish

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